Flatiron steak Salad with Chimichurri Sauce


1/3 lb Grass fed Flat Iron Steak

2 Cups Red Leaf Lettuce (or any lettuce you like)

Handful of Cherry Tomatoes

2 scallions

1/4 Green Bell Pepper

1/4 Cup Cilantro

1 Clove of Garlic

1/4 Cup Olive Oil

1/2 Tsp Red Pepper Flakes

1/4 Tsp Salt

1/2 tsp ground pepper

1. Cook Steak on a grill pan 3-4 min per side & slice

2. Chop lettuce, scallions, tomatoes & green pepper

3. Fill bowl with veggies & top with sliced steak

4. In a blender add cilantro, olive oil, garlic, red pepper flakes, salt, pepper & blend until it forms a thick sauce

4. Pour chimichurri over steak & dig in!