1 lb Strawberries Halved
1/2 Cup Maple Syrup
1 Can Coconut Milk
1 TSP Vanilla
Pinch of Salt
•Pre-heat oven to 375 degreed fahrenheit
•Roast halved strawberries for 20 min
•Blend roasted strawberries & 1/4 cup maple syrup in a blender
• In a separate bowl whisk coconut milk, vanilla, salt & remaining 1/4 cup maple syrup
•Scoop strawberry mixture into pop molds & then add the cream
•Freeze for 4 hours & taste the magic!
This maybe my favorite pop of all time! It tastes so rich & decadant!